Starter Culture are those which make use of microorganisms for production of various food items. The microorganisms are either present in activated or deactivated mode in dried, frozen or dried form. Starter culture is helpful for improving chemical & physical properties of product and also the metabolic activity. One of the popular & less costly methods is fermentation used in Starter Culture. The Starter Culture is growing due to factors like; increasing demand for non-alcoholic & alcoholic food products, rising knowledge amongst the population for healthcare, rising demand in food & beverages sector, technical development in this field, rising demand fro functional drinks with more nutritive value, also rising demand for ready to drink beverages, etc.